Sausage museum in Germany pays tribute to the bratwurst, telling a 600-year-old story through art, old equipment and curiosities
A museum to the bratwurst of Thuringia in central Germany tells the 600-year history of the plump, mainly pork sausage served with mustard in a bread roll through displays of tools and historical documents.
A museum to the bratwurst of Thuringia in central Germany tells the 600-year history of the plump, mainly pork sausage served with mustard in a bread roll through displays of tools and historical documents.
